Almost-puttanesca creamy pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Almost-puttanesca creamy pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 36.2 mg | 1% | ||
Sodium | 92.5 mg | 3.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 92.5 mg 3.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.3 g13.2%
Sugars 1 g
Protein 5.4 g 10.8%
Vitamin A 4.7% Vitamin C 11.1%
Calcium 5.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 25.4 g | Carbs 39.8 g | Fat 13.3 g
Per Serving | Calories 500
Protein 21.9 g | Carbs 77.7 g | Fat 11.6 g
Per Serving | Calories 202
Protein 10.6 g | Carbs 21.1 g | Fat 8.4 g
Per Serving | Calories 389
Protein 14.1 g | Carbs 48.8 g | Fat 16.2 g
Per Serving | Calories 229
Protein 5.8 g | Carbs 45.8 g | Fat 3 g
Per Serving | Calories 24
Protein 1.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 111
Protein 2.6 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 83
Protein 18.6 g | Carbs 1 g | Fat 0.4 g