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Creamy Pasta with Chicken & Veggies - Recipe and Nutrition Facts
40

Creamy Pasta with Chicken & Veggies Recipe

Creamy Pasta with Chicken & Veggies has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Pasta with Chicken & Veggies has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.17 mg11.2%
Riboflavin0.21 mg12.5%
Niacin2.2 mg11%
Vitamin B60.11 mg5.6%
Folate47.2 mcg11.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron1.9 mg10.3%
Magnesium28.4 mg7.1%
Phosphorus123 mg12.3%
Potassium413 mg11.8%
Sodium285.5 mg11.9%
Zinc0.75 mg5%
Copper0.16 mg8%
Manganese0.26 mg12.8%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber2.5 g10%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 71.8 mg 23.9%

Sodium 285.5 mg 11.9%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 2.5 g10%

Sugars 3 g

Protein 14.1 g 28.2%

Vitamin A 13.8% Vitamin C 4.6%

Calcium 17.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1712837 Embed Table:

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