Creamy Pasta with Chicken & Veggies has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Pasta with Chicken & Veggies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 413 mg | 11.8% | ||
Sodium | 285.5 mg | 11.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 71.8 mg 23.9%
Sodium 285.5 mg 11.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 14.1 g 28.2%
Vitamin A 13.8% Vitamin C 4.6%
Calcium 17.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 10.6 g | Carbs 21.1 g | Fat 8.4 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 24.2 g | Fat 4.2 g
Per Serving | Calories 225
Protein 9.8 g | Carbs 16 g | Fat 10.2 g
Per Serving | Calories 329
Protein 25.6 g | Carbs 44.3 g | Fat 7.3 g
Per Serving | Calories 198
Protein 12.8 g | Carbs 28.5 g | Fat 3.7 g
Per Serving | Calories 307
Protein 18.2 g | Carbs 32.1 g | Fat 11.5 g
Per Serving | Calories 361
Protein 29.7 g | Carbs 42.7 g | Fat 8.8 g
Per Serving | Calories 131
Protein 4.8 g | Carbs 21.2 g | Fat 3.6 g