Italian & Artichoke Chicken Breast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian & Artichoke Chicken Breast has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 9% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 11 mg | 54.9% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 803.5 mg | 23% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 8.1 g32.4%
Sugars 4.4 g
Protein 25 g 50%
Vitamin A 7.3% Vitamin C 30.1%
Calcium 12.1% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 7.5 g | Carbs 31.5 g | Fat 10.5 g
Per Serving | Calories 298
Protein 10.3 g | Carbs 34.6 g | Fat 15.6 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 2.43 g | Fat 6.2 g
Per Serving | Calories 340
Protein 16.7 g | Carbs 14 g | Fat 24.2 g
Per Serving | Calories 234
Protein 28.5 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 302
Protein 31.9 g | Carbs 30.2 g | Fat 5.3 g
Per Serving | Calories 371
Protein 29.2 g | Carbs 50.2 g | Fat 7.5 g
Per Serving | Calories 507
Protein 31.8 g | Carbs 22.7 g | Fat 33.3 g