Talarini Pasta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Talarini Pasta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 59.1 mg | 1.7% | ||
Sodium | 399.3 mg | 16.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 399.3 mg 16.6%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.4 g9.6%
Sugars 3.6 g
Protein 7.3 g 14.6%
Vitamin A 3.4% Vitamin C 4%
Calcium 1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 24.7 g | Carbs 23.8 g | Fat 12.7 g
Per Serving | Calories 449
Protein 36.8 g | Carbs 48.4 g | Fat 12 g
Per Serving | Calories 401
Protein 23.4 g | Carbs 41.3 g | Fat 16.7 g
Per Serving | Calories 287
Protein 21 g | Carbs 37.1 g | Fat 6.6 g
Per Serving | Calories 156
Protein 24.6 g | Carbs 14.5 g | Fat 2.6 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 654
Protein 48.9 g | Carbs 72.3 g | Fat 18.9 g
Per Serving | Calories 207
Protein 12.7 g | Carbs 18.8 g | Fat 8.7 g