Baked Crispy Chicken Bites has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Baked Crispy Chicken Bites, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 13% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 12 mg | 60.1% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 306.8 mg | 8.8% | ||
Sodium | 224 mg | 9.3% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 224 mg 9.3%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 24.6 g 49.2%
Vitamin A 0.4% Vitamin C 6.7%
Calcium 7.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 26.7 g | Carbs 15.9 g | Fat 26.6 g
Per Serving | Calories 218
Protein 26.4 g | Carbs 16.1 g | Fat 5.4 g
Per Serving | Calories 485
Protein 72.7 g | Carbs 25.1 g | Fat 12.7 g
Per Serving | Calories 100
Protein 9 g | Carbs 7.5 g | Fat 3.9 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 201
Protein 22 g | Carbs 20.4 g | Fat 3.7 g
Per Serving | Calories 157
Protein 7.3 g | Carbs 18.2 g | Fat 6 g
Per Serving | Calories 654
Protein 48.9 g | Carbs 72.3 g | Fat 18.9 g