Baked Chicken with Apples and Barley has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Baked Chicken with Apples and Barley, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 23% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 101.6 mg | 169.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72.7 g | 145.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 195 mg 65%
Sodium 2 mg 0.1%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 6 g24%
Sugars 10.8 g
Protein 72.7 g 145.4%
Vitamin A 46.7% Vitamin C 169.4%
Calcium 6.6% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 24.6 g | Carbs 14.5 g | Fat 2.6 g
Per Serving | Calories 412
Protein 26.7 g | Carbs 15.9 g | Fat 26.6 g
Per Serving | Calories 100
Protein 9 g | Carbs 7.5 g | Fat 3.9 g
Per Serving | Calories 119
Protein 24.2 g | Carbs 1.2 g | Fat 1.9 g
Per Serving | Calories 232
Protein 17.8 g | Carbs 23.1 g | Fat 8.1 g
Per Serving | Calories 469
Protein 27.8 g | Carbs 33.1 g | Fat 23.5 g
Per Serving | Calories 238
Protein 35.6 g | Carbs 21.2 g | Fat 1.7 g
Per Serving | Calories 316
Protein 10.7 g | Carbs 40.4 g | Fat 12.5 g