Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Chicken with Apples and Barley - Recipe and Nutrition Facts
54

Baked Chicken with Apples and Barley Recipe

Baked Chicken with Apples and Barley has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 72.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Baked Chicken with Apples and Barley, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat23%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2335 IU46.7%
Vitamin C101.6 mg169.4%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.09 mg5.9%
Riboflavin0.09 mg5.4%
Niacin0.88 mg4.4%
Vitamin B60.31 mg15.4%
Folate34 mcg8.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron5.7 mg31.5%
Magnesium33.6 mg8.4%
Phosphorus66 mg6.6%
Potassium318.9 mg9.1%
Sodium2 mg0.1%
Zinc0.44 mg2.9%
Copper0.13 mg6.4%
Manganese0.43 mg21.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber6 g24%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.7 g145.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat1.4 g7%
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 195 mg 65%

Sodium 2 mg 0.1%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 6 g24%

Sugars 10.8 g

Protein 72.7 g 145.4%

Vitamin A 46.7% Vitamin C 169.4%

Calcium 6.6% Iron 31.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1447700 Embed Table:

Related Searches

77

Baked Crispy Chicken Bites

Per Serving | Calories 156
Protein 24.6 g | Carbs 14.5 g | Fat 2.6 g

64

Baked Chicken & Dressing

Per Serving | Calories 412
Protein 26.7 g | Carbs 15.9 g | Fat 26.6 g

43

CC's baked chicken & shrimp eggroll

Per Serving | Calories 100
Protein 9 g | Carbs 7.5 g | Fat 3.9 g

6

Tender Baked Chicken

Per Serving | Calories 119
Protein 24.2 g | Carbs 1.2 g | Fat 1.9 g

75

Laura's Quick Slow Cooker Turkey..

Per Serving | Calories 232
Protein 17.8 g | Carbs 23.1 g | Fat 8.1 g

43

Cajun Chicken Lasagna 1

Per Serving | Calories 469
Protein 27.8 g | Carbs 33.1 g | Fat 23.5 g

57

Italian Herb Chicken Crockpot

Per Serving | Calories 238
Protein 35.6 g | Carbs 21.2 g | Fat 1.7 g

79

Dianne's chicken pot pie

Per Serving | Calories 316
Protein 10.7 g | Carbs 40.4 g | Fat 12.5 g