Laura's Quick Slow Cooker Turkey Chili 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Laura's Quick Slow Cooker Turkey Chili 1, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 487.8 mg | 13.9% | ||
Sodium | 468 mg | 19.5% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 18.3 mcg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 468 mg 19.5%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 7.8 g31.2%
Sugars 3.8 g
Protein 17.8 g 35.6%
Vitamin A 15.6% Vitamin C 11.1%
Calcium 4.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 23.5 g | Carbs 50.5 g | Fat 3.1 g
Per Serving | Calories 240
Protein 22 g | Carbs 20.2 g | Fat 7.7 g
Per Serving | Calories 307
Protein 22.6 g | Carbs 50.4 g | Fat 2.8 g
Per Serving | Calories 242
Protein 24.2 g | Carbs 2.1 g | Fat 14.7 g
Per Serving | Calories 469
Protein 27.8 g | Carbs 33.1 g | Fat 23.5 g
Per Serving | Calories 278
Protein 29.4 g | Carbs 9.3 g | Fat 13.6 g
Per Serving | Calories 485
Protein 72.7 g | Carbs 25.1 g | Fat 12.7 g
Per Serving | Calories 238
Protein 35.6 g | Carbs 21.2 g | Fat 1.7 g