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Chicken and Artichoke Pasta - Recipe and Nutrition Facts
75

Chicken and Artichoke Pasta Recipe

Chicken and Artichoke Pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken and Artichoke Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat27%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2490 IU49.8%
Vitamin C19.3 mg32.1%
Vitamin D2 IU0.5%
Vitamin E1.4 mg4.5%
Thiamin0.24 mg16.3%
Riboflavin0.23 mg13.3%
Niacin11.5 mg57.4%
Vitamin B60.71 mg35.3%
Folate92 mcg23%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron3.3 mg18.4%
Magnesium100.4 mg25.1%
Phosphorus356 mg35.6%
Potassium587.1 mg16.8%
Sodium502.8 mg21%
Zinc2.1 mg14.1%
Copper0.36 mg18%
Manganese1.5 mg74.7%
Selenium36.8 mcg52.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber8 g32%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 63 mg 21%

Sodium 502.8 mg 21%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 8 g32%

Sugars 0.3 g

Protein 30.9 g 61.8%

Vitamin A 49.8% Vitamin C 32.1%

Calcium 15.6% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=91145 Embed Table:

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