Chicken Artichoke Pesto Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken Artichoke Pesto Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 315.5 mg | 9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.7 g | 99.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 0
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 154.2 mg 51.4%
Sodium 1 mg 0%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3.8 g15.2%
Sugars 4.5 g
Protein 49.7 g 99.4%
Vitamin A 26.4% Vitamin C 6.9%
Calcium 34.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 29.7 g | Carbs 57.9 g | Fat 22 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 171
Protein 12 g | Carbs 15.7 g | Fat 6.7 g
Per Serving | Calories 186
Protein 31.5 g | Carbs 3.7 g | Fat 4.5 g
Per Serving | Calories 241
Protein 26.1 g | Carbs 10.7 g | Fat 10.1 g
Per Serving | Calories 176
Protein 22.4 g | Carbs 5.8 g | Fat 7.3 g
Per Serving | Calories 194
Protein 11.6 g | Carbs 19.4 g | Fat 7.7 g