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Chicken Artichoke Caper Pesto Pasta - Recipe and Nutrition Facts
68

Chicken Artichoke Caper Pesto Pasta Recipe

Chicken Artichoke Caper Pesto Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Artichoke Caper Pesto Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C13.4 mg22.3%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.24 mg16.1%
Riboflavin0.24 mg14.4%
Niacin7.9 mg39.6%
Vitamin B60.49 mg24.3%
Folate106 mcg26.5%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron2.6 mg14.3%
Magnesium88 mg22%
Phosphorus313 mg31.3%
Potassium550.4 mg15.7%
Sodium651.3 mg27.1%
Zinc1.6 mg10.6%
Copper0.32 mg16.1%
Manganese0.42 mg20.8%
Selenium13 mcg18.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber7.1 g28.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat5.4 g27%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 541 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 651.3 mg 27.1%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 7.1 g28.4%

Sugars 1.4 g

Protein 29.7 g 59.4%

Vitamin A 4.6% Vitamin C 22.3%

Calcium 25.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908714 Embed Table:

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