Chicken Artichoke Caper Pesto Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chicken Artichoke Caper Pesto Pasta, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 550.4 mg | 15.7% | ||
Sodium | 651.3 mg | 27.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 651.3 mg 27.1%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 7.1 g28.4%
Sugars 1.4 g
Protein 29.7 g 59.4%
Vitamin A 4.6% Vitamin C 22.3%
Calcium 25.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 17.9 g | Carbs 43 g | Fat 7 g
Per 100g | Calories 217
Protein 10.5 g | Carbs 24.4 g | Fat 8.2 g
Per Serving | Calories 686
Protein 49.7 g | Carbs 52 g | Fat 30.8 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 31.4 g | Fat 10.4 g
Per Serving | Calories 437
Protein 38.1 g | Carbs 48.4 g | Fat 4.2 g
Per Serving | Calories 172
Protein 33.1 g | Carbs 2.1 g | Fat 2.4 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 40.9 g | Fat 5.6 g
Per Serving | Calories 253
Protein 22.2 g | Carbs 35.8 g | Fat 3.6 g