Light Chicken Alfredo Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Light Chicken Alfredo Pizza, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 575.2 mg | 24% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 575.2 mg 24%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 12.7 g 25.4%
Vitamin A 3.2% Vitamin C
Calcium 18.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 8.5 g | Carbs 21.1 g | Fat 20.9 g
Per Serving | Calories 552
Protein 34.2 g | Carbs 65.1 g | Fat 19 g
Per Serving | Calories 280
Protein 31.7 g | Carbs 13.6 g | Fat 10.3 g
Per Serving | Calories 320
Protein 31.7 g | Carbs 18.7 g | Fat 12.7 g
Per Serving | Calories 654
Protein 48.9 g | Carbs 72.3 g | Fat 18.9 g
Per Serving | Calories 157
Protein 7.3 g | Carbs 18.2 g | Fat 6 g
Per Serving | Calories 253
Protein 23.9 g | Carbs 21.2 g | Fat 8.3 g
Per Serving | Calories 320
Protein 28.2 g | Carbs 31.7 g | Fat 9.3 g