cramy pasta toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for cramy pasta toss, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2305 IU | 46.1% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 240.2 mg | 6.9% | ||
Sodium | 292.2 mg | 12.2% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 292.2 mg 12.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.2 g8.8%
Sugars 4.8 g
Protein 24.7 g 49.4%
Vitamin A 46.1% Vitamin C 7.6%
Calcium 24.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 36.8 g | Carbs 48.4 g | Fat 12 g
Per Serving | Calories 222
Protein 15.5 g | Carbs 27.5 g | Fat 6.3 g
Per Serving | Calories 157
Protein 7.3 g | Carbs 18.2 g | Fat 6 g
Per Serving | Calories 401
Protein 23.4 g | Carbs 41.3 g | Fat 16.7 g
Per Serving | Calories 165
Protein 24.9 g | Carbs 4.1 g | Fat 5.3 g
Per Serving | Calories 164
Protein 15 g | Carbs 14.4 g | Fat 5.1 g
Per Serving | Calories 289
Protein 16.7 g | Carbs 23.3 g | Fat 14.4 g
Per Serving | Calories 319
Protein 27.7 g | Carbs 30.9 g | Fat 8.3 g