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cramy pasta toss - Recipe and Nutrition Facts
52

cramy pasta toss Recipe

cramy pasta toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for cramy pasta toss, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat37%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2305 IU46.1%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.18 mg12%
Riboflavin0.13 mg7.7%
Niacin7.8 mg39.2%
Vitamin B60.37 mg18.7%
Folate45.2 mcg11.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron1.4 mg8%
Magnesium33.6 mg8.4%
Phosphorus162 mg16.2%
Potassium240.2 mg6.9%
Sodium292.2 mg12.2%
Zinc0.89 mg5.9%
Copper0.1 mg5.2%
Manganese0.23 mg11.5%
Selenium20.6 mcg29.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber2.2 g8.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat6 g30%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 62.4 mg 20.8%

Sodium 292.2 mg 12.2%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.2 g8.8%

Sugars 4.8 g

Protein 24.7 g 49.4%

Vitamin A 46.1% Vitamin C 7.6%

Calcium 24.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597180 Embed Table:

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