Cheesy Chicken Rotini Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Rotini Bake has been given a composite ranking of 50, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 10.4 mg | 52.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 333.3 mg | 9.5% | ||
Sodium | 562.8 mg | 23.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 562.8 mg 23.5%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.8 g7.2%
Sugars 3.2 g
Protein 27.7 g 55.4%
Vitamin A 10.9% Vitamin C 18.8%
Calcium 21.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 39.5 g | Carbs 33.4 g | Fat 5.5 g
Per Serving | Calories 363
Protein 33.1 g | Carbs 38.3 g | Fat 8.9 g
Per Serving | Calories 177
Protein 17 g | Carbs 13.5 g | Fat 5.6 g
Per Serving | Calories 185
Protein 15.2 g | Carbs 24.8 g | Fat 2.2 g
Per Serving | Calories 289
Protein 16.7 g | Carbs 23.3 g | Fat 14.4 g
Per Serving | Calories 308
Protein 24.7 g | Carbs 23.8 g | Fat 12.7 g
Per Serving | Calories 170
Protein 17.7 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 309
Protein 16.7 g | Carbs 43.1 g | Fat 7 g