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Garlic Chicken Pasta with Broccoli - Recipe and Nutrition Facts
71

Garlic Chicken Pasta with Broccoli Recipe

Garlic Chicken Pasta with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Chicken Pasta with Broccoli has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C25.7 mg42.9%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.05 mg3.2%
Riboflavin0.25 mg14.6%
Niacin3.3 mg16.6%
Vitamin B60.16 mg8.1%
Folate49.2 mcg12.3%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron3.5 mg19.5%
Magnesium16.4 mg4.1%
Phosphorus118 mg11.8%
Potassium237.9 mg6.8%
Sodium381.8 mg15.9%
Zinc0.59 mg3.9%
Copper0.04 mg1.9%
Manganese0.08 mg3.9%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.1 g14.4%
Dietary Fiber7.5 g30%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 381.8 mg 15.9%

Total Carbohydrates 43.1 g 14.4%

Dietary Fiber 7.5 g30%

Sugars 0.9 g

Protein 16.7 g 33.4%

Vitamin A 19.3% Vitamin C 42.9%

Calcium 10.7% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110686 Embed Table:

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