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Take-Out , Fake-Out: Beef & Broccoli {Crockpot} - Recipe and Nutrition Facts
68

Take-Out, Fake-Out: Beef & Broccoli {Crockpot} Recipe

Take-Out, Fake-Out: Beef & Broccoli {Crockpot} has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Take-Out, Fake-Out: Beef & Broccoli {Crockpot}, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat45%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C49.2 mg82%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.22 mg14.5%
Riboflavin0.39 mg22.8%
Niacin5.8 mg28.8%
Vitamin B60.7 mg35%
Folate82 mcg20.5%
Vitamin B124 mcg66.3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron4.4 mg24.6%
Magnesium58.8 mg14.7%
Phosphorus328 mg32.8%
Potassium773.1 mg22.1%
Sodium2 mg0.1%
Zinc6 mg39.7%
Copper0.22 mg11%
Manganese0.44 mg21.9%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber2.5 g10%
Sugars25.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37 g74%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat2.2 g11%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 497 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 2 mg 0.1%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 2.5 g10%

Sugars 25.8 g

Protein 37 g 74%

Vitamin A 16.2% Vitamin C 82%

Calcium 24.1% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2310573 Embed Table:

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