Take-Out, Fake-Out: Beef & Broccoli {Crockpot} has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Take-Out, Fake-Out: Beef & Broccoli {Crockpot}, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 4 mcg | 66.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 773.1 mg | 22.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 6 mg | 39.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 2 mg 0.1%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 2.5 g10%
Sugars 25.8 g
Protein 37 g 74%
Vitamin A 16.2% Vitamin C 82%
Calcium 24.1% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 57.6 g | Carbs 20.5 g | Fat 17.1 g
Per Serving | Calories 232
Protein 23.2 g | Carbs 8.9 g | Fat 9.9 g
Per Serving | Calories 438
Protein 19.7 g | Carbs 44.1 g | Fat 19.8 g
Per Serving | Calories 183
Protein 13.6 g | Carbs 9 g | Fat 7.9 g
Per Serving | Calories 316
Protein 40.4 g | Carbs 13.7 g | Fat 11.3 g
Per Serving | Calories 287
Protein 18.3 g | Carbs 6.1 g | Fat 20.7 g
Per Serving | Calories 284
Protein 26 g | Carbs 3.3 g | Fat 17.6 g
Per Serving | Calories 232
Protein 25.2 g | Carbs 9.3 g | Fat 8.9 g