Biggest Loser Szechuan Beef and Broccoli has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Szechuan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Biggest Loser Szechuan Beef and Broccoli has been given a composite ranking of 28, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 36.2 mg | 60.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 12.8 mg | 0.4% | ||
Sodium | 474.2 mg | 19.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 474.2 mg 19.8%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.5 g10%
Sugars 4.9 g
Protein 23.2 g 46.4%
Vitamin A Vitamin C 60.3%
Calcium 2.7% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 34.5 g | Carbs 10.2 g | Fat 11.8 g
Per Serving | Calories 489
Protein 21.2 g | Carbs 50.5 g | Fat 22.4 g
Per Serving | Calories 488
Protein 57.6 g | Carbs 20.5 g | Fat 17.1 g
Per Serving | Calories 497
Protein 37 g | Carbs 34.8 g | Fat 25.9 g
Per Serving | Calories 250
Protein 16.3 g | Carbs 10.7 g | Fat 15.8 g
Per Serving | Calories 198
Protein 19.5 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 19.7 g | Fat 10.5 g
Per Serving | Calories 200
Protein 21.8 g | Carbs 10.6 g | Fat 8 g