Oriental Beef & Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oriental Beef & Broccoli has been given a composite ranking of 64, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 37% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 39 mg | 65% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 4.8 mcg | 79.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 763.4 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.9 mg | 39.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 78 mg 26%
Sodium 1 mg 0%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.9 g7.6%
Sugars 2 g
Protein 34.5 g 69%
Vitamin A 12.9% Vitamin C 65%
Calcium 3.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 21.2 g | Carbs 50.5 g | Fat 22.4 g
Per Serving | Calories 416
Protein 32.1 g | Carbs 42.9 g | Fat 13.3 g
Per Serving | Calories 232
Protein 23.2 g | Carbs 8.9 g | Fat 9.9 g
Per Serving | Calories 488
Protein 57.6 g | Carbs 20.5 g | Fat 17.1 g
Per Serving | Calories 289
Protein 21.1 g | Carbs 26.2 g | Fat 10.9 g
Per Serving | Calories 177
Protein 26.7 g | Carbs 4.7 g | Fat 5 g
Per Serving | Calories 364
Protein 36.2 g | Carbs 11.2 g | Fat 19.5 g
Per Serving | Calories 140
Protein 8.6 g | Carbs 16 g | Fat 4.9 g