Beef & Broccoli with Oranges has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beef & Broccoli with Oranges, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 146.8 mg | 244.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 8.7 mg | 43.7% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 638 mg | 26.6% | ||
Zinc | 4.9 mg | 32.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 32.2 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 638 mg 26.6%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 7 g28%
Sugars 10.9 g
Protein 32.1 g 64.2%
Vitamin A 47.1% Vitamin C 244.6%
Calcium 10.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 737
Protein 74.2 g | Carbs 91.7 g | Fat 15 g
Per Serving | Calories 395
Protein 39.9 g | Carbs 35.6 g | Fat 9.2 g
Per Serving | Calories 489
Protein 21.2 g | Carbs 50.5 g | Fat 22.4 g
Per Serving | Calories 287
Protein 34.5 g | Carbs 10.2 g | Fat 11.8 g
Per Serving | Calories 243
Protein 25.4 g | Carbs 18.1 g | Fat 7.5 g
Per Serving | Calories 827
Protein 32.7 g | Carbs 67.2 g | Fat 48.9 g
Per Serving | Calories 447
Protein 28.4 g | Carbs 47 g | Fat 16.5 g
Per Serving | Calories 201
Protein 26.8 g | Carbs 10.7 g | Fat 5.5 g