Pork Chops with Sweet Potatoes, Onion and Apples with Toasted Whole Wheat Ciabatta Bread has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Sweet Potatoes, Onion and Apples with Toasted Whole Wheat Ciabatta Bread has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3425 IU | 68.5% | ||
Vitamin C | 12.2 mg | 20.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 418.3 mg | 12% | ||
Sodium | 471.5 mg | 19.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.9 g | 75.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 827 Calories from Fat 0
% Daily Value *
Total Fat 48.9 g 75.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 471.5 mg 19.6%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 5.8 g23.2%
Sugars 20.6 g
Protein 32.7 g 65.4%
Vitamin A 68.5% Vitamin C 20.3%
Calcium 2.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 31.8 g | Carbs 18.3 g | Fat 17.1 g
Per Serving | Calories 221
Protein 21.6 g | Carbs 6.6 g | Fat 12 g
Per Serving | Calories 134
Protein 12.6 g | Carbs 2.99 g | Fat 6.9 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 20.8 g | Fat 7.1 g
Per Serving | Calories 120
Protein 6 g | Carbs 7.2 g | Fat 7.1 g
Per Serving | Calories 222
Protein 28.7 g | Carbs 20.9 g | Fat 3.3 g
Per Serving | Calories 243
Protein 25.4 g | Carbs 18.1 g | Fat 7.5 g
Per Serving | Calories 416
Protein 32.1 g | Carbs 42.9 g | Fat 13.3 g