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Pork Chops with Peppers , Onions & Olives - Recipe and Nutrition Facts
84

Pork Chops with Peppers, Onions & Olives Recipe

Pork Chops with Peppers, Onions & Olives has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Chops with Peppers, Onions & Olives has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat49%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C37.6 mg62.6%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0.42 mg28.3%
Riboflavin0.21 mg12.3%
Niacin3.7 mg18.3%
Vitamin B60.34 mg17.1%
Folate12 mcg3%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.7 mg9.7%
Magnesium22.4 mg5.6%
Phosphorus142 mg14.2%
Potassium474.6 mg13.6%
Sodium458.6 mg19.1%
Zinc1.7 mg11.4%
Copper0.15 mg7.5%
Manganese0.1 mg5.1%
Selenium33.5 mcg47.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber1.7 g6.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 458.6 mg 19.1%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.7 g

Protein 21.6 g 43.2%

Vitamin A 17.7% Vitamin C 62.6%

Calcium 4.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1824561 Embed Table:

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