Pork Chops with Peppers, Onions & Olives has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Peppers, Onions & Olives has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 474.6 mg | 13.6% | ||
Sodium | 458.6 mg | 19.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 33.5 mcg | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 458.6 mg 19.1%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 21.6 g 43.2%
Vitamin A 17.7% Vitamin C 62.6%
Calcium 4.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 38 g | Carbs 9 g | Fat 28 g
Per Serving | Calories 120
Protein 1 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 359
Protein 31.8 g | Carbs 18.3 g | Fat 17.1 g
Per Serving | Calories 827
Protein 32.7 g | Carbs 67.2 g | Fat 48.9 g
Per Serving | Calories 273
Protein 28.7 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 231
Protein 19 g | Carbs 22.1 g | Fat 8.1 g
Per Serving | Calories 341
Protein 17.5 g | Carbs 1.5 g | Fat 28.9 g
Per Serving | Calories 150
Protein 15.4 g | Carbs 8.7 g | Fat 5.6 g