Gingered Steak Satay with Jasmine Rice with Kiwi & Star Fruit has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gingered Steak Satay with Jasmine Rice with Kiwi & Star Fruit has been given a composite ranking of 74, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 76.6 mg | 127.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 3.5 mcg | 57.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 929.3 mg | 26.6% | ||
Sodium | 378.4 mg | 15.8% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 378.4 mg 15.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7.5 g30%
Sugars 4.2 g
Protein 28.4 g 56.8%
Vitamin A 2.7% Vitamin C 127.6%
Calcium 5.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4 g | Carbs 28.9 g | Fat 3.9 g
Per Serving | Calories 453
Protein 4.7 g | Carbs 49.1 g | Fat 28.2 g
Per Serving | Calories 67
Protein 1.3 g | Carbs 13.7 g | Fat 0.82 g
Per Serving | Calories 150
Protein 3.5 g | Carbs 27.2 g | Fat 2.9 g
Per Serving | Calories 416
Protein 32.1 g | Carbs 42.9 g | Fat 13.3 g
Per Serving | Calories 243
Protein 25.4 g | Carbs 18.1 g | Fat 7.5 g
Per Serving | Calories 201
Protein 26.8 g | Carbs 10.7 g | Fat 5.5 g
Per Serving | Calories 395
Protein 31.6 g | Carbs 30 g | Fat 16.2 g