Beef & Broccoli - Food Network. Emeril Lagasse has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 91.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Beef & Broccoli - Food Network. Emeril Lagasse, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14065 IU | 281.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15.3 mg | 51.1% | ||
Thiamin | 0.95 mg | 63.5% | ||
Riboflavin | 1.6 mg | 91.2% | ||
Niacin | 13.8 mg | 69.2% | ||
Vitamin B6 | 2.2 mg | 110.7% | ||
Folate | 725.6 mcg | 181.4% | ||
Vitamin B12 | 4 mcg | 67.3% | ||
Pantothenic Acid | 5.9 mg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 469 mg | 46.9% | ||
Iron | 14.4 mg | 80.2% | ||
Magnesium | 294 mg | 73.5% | ||
Phosphorus | 1015 mg | 101.5% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 13.5 mg | 90.1% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 2.7 mg | 134.7% | ||
Selenium | 82 mcg | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.7 g | 30.6% | ||
Dietary Fiber | 28 g | 112% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74.2 g | 148.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 126.2 mg 42.1%
Sodium 1 mg 0%
Total Carbohydrates 91.7 g 30.6%
Dietary Fiber 28 g112%
Sugars 12 g
Protein 74.2 g 148.4%
Vitamin A 281.3% Vitamin C 1%
Calcium 46.9% Iron 80.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 39.9 g | Carbs 35.6 g | Fat 9.2 g
Per Serving | Calories 462
Protein 42.4 g | Carbs 56.9 g | Fat 6.6 g
Per Serving | Calories 416
Protein 32.1 g | Carbs 42.9 g | Fat 13.3 g
Per Serving | Calories 489
Protein 21.2 g | Carbs 50.5 g | Fat 22.4 g
Per Serving | Calories 304
Protein 22.7 g | Carbs 8.4 g | Fat 19.8 g
Per Serving | Calories 301
Protein 25 g | Carbs 10 g | Fat 17.2 g
Per Serving | Calories 211
Protein 23.4 g | Carbs 10.7 g | Fat 4.3 g
Per Serving | Calories 519
Protein 29.4 g | Carbs 46.2 g | Fat 24.8 g