Meat Loaf with Rice Pilaf has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Meat Loaf with Rice Pilaf, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 641.9 mg | 18.3% | ||
Sodium | 192.9 mg | 8% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 192.9 mg 8%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 6.4 g25.6%
Sugars 4.8 g
Protein 29.4 g 58.8%
Vitamin A 8.2% Vitamin C 56.5%
Calcium 6.6% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 11.6 g | Carbs 7.9 g | Fat 3.1 g
Per Serving | Calories 535
Protein 25.1 g | Carbs 70 g | Fat 21.5 g
Per Serving | Calories 287
Protein 17 g | Carbs 13.3 g | Fat 17.9 g
Per Serving | Calories 358
Protein 22 g | Carbs 8.5 g | Fat 25.2 g
Per Serving | Calories 211
Protein 23.4 g | Carbs 10.7 g | Fat 4.3 g
Per Serving | Calories 737
Protein 74.2 g | Carbs 91.7 g | Fat 15 g
Per Serving | Calories 177
Protein 26.9 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 559
Protein 23.9 g | Carbs 39.9 g | Fat 33.7 g