CABBAGE & NOODLES 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing CABBAGE & NOODLES 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.8 mg | 53.1% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 7.6 mg | 37.8% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 855.4 mg | 24.4% | ||
Sodium | 955.4 mg | 39.8% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 14.9 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 955.4 mg 39.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 23.9 g 47.8%
Vitamin A 4.2% Vitamin C 55.2%
Calcium 5.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 15.5 g | Carbs 45.1 g | Fat 6.6 g
Per Serving | Calories 356
Protein 17 g | Carbs 53.3 g | Fat 9.1 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 24.8 g | Fat 7.8 g
Per Serving | Calories 176
Protein 7.4 g | Carbs 15.8 g | Fat 9.4 g
Per Serving | Calories 177
Protein 26.9 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 519
Protein 29.4 g | Carbs 46.2 g | Fat 24.8 g
Per Serving | Calories 602
Protein 41.5 g | Carbs 36.7 g | Fat 31.9 g
Per Serving | Calories 493
Protein 28.6 g | Carbs 20 g | Fat 33.4 g