Penne Casserole has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Casserole has been given a composite ranking of 37, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 61% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 360.4 mg | 10.3% | ||
Sodium | 532 mg | 22.2% | ||
Zinc | 4.4 mg | 29.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 106.6 mg 35.5%
Sodium 532 mg 22.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 28.6 g 57.2%
Vitamin A 17.1% Vitamin C 21.5%
Calcium 40.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 19.9 g | Carbs 16.5 g | Fat 16.6 g
Per Serving | Calories 386
Protein 18.4 g | Carbs 45.1 g | Fat 14.3 g
Per Serving | Calories 263
Protein 20.9 g | Carbs 19.6 g | Fat 11.5 g
Per Serving | Calories 448
Protein 21 g | Carbs 52.1 g | Fat 17.2 g
Per Serving | Calories 602
Protein 41.5 g | Carbs 36.7 g | Fat 31.9 g
Per Serving | Calories 559
Protein 23.9 g | Carbs 39.9 g | Fat 33.7 g
Per Serving | Calories 394
Protein 21.2 g | Carbs 31 g | Fat 20.4 g
Per Serving | Calories 304
Protein 21.6 g | Carbs 43.2 g | Fat 5.9 g