Olsen - Beef & Broccoli has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Olsen - Beef & Broccoli has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 283.3 mg | 472.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.63 mg | 37% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 1.3 mg | 62.8% | ||
Folate | 274 mcg | 68.5% | ||
Vitamin B12 | 3.9 mcg | 64.8% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 534 mg | 53.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.5 mg | 36.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.1 mg | 54.4% | ||
Selenium | 43.5 mcg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 1 mg 0%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 9.4 g37.6%
Sugars 18.7 g
Protein 42.4 g 84.8%
Vitamin A 93.8% Vitamin C 472.2%
Calcium 15.8% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 23.2 g | Carbs 9.9 g | Fat 5.4 g
Per Serving | Calories 454
Protein 33.5 g | Carbs 67 g | Fat 5.4 g
Per Serving | Calories 395
Protein 39.9 g | Carbs 35.6 g | Fat 9.2 g
Per Serving | Calories 737
Protein 74.2 g | Carbs 91.7 g | Fat 15 g
Per Serving | Calories 341
Protein 26.6 g | Carbs 20.1 g | Fat 16.8 g
Per Serving | Calories 389
Protein 28 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 311
Protein 24.8 g | Carbs 13.9 g | Fat 17.4 g
Per Serving | Calories 332
Protein 29 g | Carbs 11.7 g | Fat 17.8 g