Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
srs beef and broccoli - Recipe and Nutrition Facts
76

srs beef and broccoli Recipe

srs beef and broccoli has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for srs beef and broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat27%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3525 IU70.5%
Vitamin C83.5 mg139.2%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.2 mg13.1%
Riboflavin0.39 mg23.2%
Niacin4.8 mg23.9%
Vitamin B60.6 mg29.9%
Folate101.2 mcg25.3%
Vitamin B121.8 mcg30.3%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron5.8 mg32.1%
Magnesium128 mg32%
Phosphorus435 mg43.5%
Potassium651.7 mg18.6%
Sodium768.4 mg32%
Zinc4.7 mg31.3%
Copper0.28 mg14.1%
Manganese0.25 mg12.5%
Selenium23.7 mcg33.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber3.3 g13.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2 g10%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 768.4 mg 32%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 3.3 g13.2%

Sugars 3.3 g

Protein 23.2 g 46.4%

Vitamin A 70.5% Vitamin C 139.2%

Calcium 16.9% Iron 32.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2303452 Embed Table:

Related Searches

73

Beef, Broccoli, Mushrooms & Onions

Per Serving | Calories 454
Protein 33.5 g | Carbs 67 g | Fat 5.4 g

85

Vegetarian Beef Broccoli Stirfry

Per Serving | Calories 245
Protein 14.2 g | Carbs 34.1 g | Fat 5.8 g

86

Olsen - Beef & Broccoli

Per Serving | Calories 462
Protein 42.4 g | Carbs 56.9 g | Fat 6.6 g

46

Beef & Broccoli w/ Rice

Per Serving | Calories 395
Protein 39.9 g | Carbs 35.6 g | Fat 9.2 g

32

srs - turkey taco

Per Serving | Calories 184
Protein 13 g | Carbs 11.2 g | Fat 10.3 g

65

Easy Sausage Gumbo

Per Serving | Calories 413
Protein 15.4 g | Carbs 27.8 g | Fat 24.6 g

69

Moo Shu Pork 1

Per Serving | Calories 685
Protein 33.2 g | Carbs 67.2 g | Fat 32 g

47

Meat Loaf, Jim's

Per Serving | Calories 175
Protein 10.9 g | Carbs 6.3 g | Fat 11.9 g