Vegetarian Beef Broccoli Stirfry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetarian Beef Broccoli Stirfry has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 55.6 mg | 92.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 633.1 mg | 18.1% | ||
Sodium | 662.3 mg | 27.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 1.1 mg | 53% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 662.3 mg 27.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 7.1 g28.4%
Sugars 2.3 g
Protein 14.2 g 28.4%
Vitamin A 18.1% Vitamin C 92.7%
Calcium 10.9% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 15.9 g | Carbs 51 g | Fat 6.6 g
Per Serving | Calories 386
Protein 11.9 g | Carbs 31.6 g | Fat 23.7 g
Per Serving | Calories 454
Protein 33.5 g | Carbs 67 g | Fat 5.4 g
Per Serving | Calories 180
Protein 23.2 g | Carbs 9.9 g | Fat 5.4 g
Per Serving | Calories 200
Protein 7.3 g | Carbs 37.4 g | Fat 2.9 g
Per Serving | Calories 256
Protein 33.2 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 316
Protein 21.2 g | Carbs 24.8 g | Fat 15.2 g
Per Serving | Calories 374
Protein 15.1 g | Carbs 64.2 g | Fat 7.2 g