Beef Broccoli (my way has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Beef Broccoli (my way, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 74.3 mg | 123.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 377.3 mg | 10.8% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 42.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 3 mg 0.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 2.6 g10.4%
Sugars 42.8 g
Protein 15.9 g 31.8%
Vitamin A 24.4% Vitamin C 123.9%
Calcium 4.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 11.9 g | Carbs 31.6 g | Fat 23.7 g
Per Serving | Calories 451
Protein 28.7 g | Carbs 51.1 g | Fat 16 g
Per Serving | Calories 245
Protein 14.2 g | Carbs 34.1 g | Fat 5.8 g
Per Serving | Calories 454
Protein 33.5 g | Carbs 67 g | Fat 5.4 g
Per Serving | Calories 330
Protein 23.8 g | Carbs 14.9 g | Fat 19.1 g
Per Serving | Calories 284
Protein 35.6 g | Carbs 18.3 g | Fat 6.8 g
Per Serving | Calories 269
Protein 13 g | Carbs 22.7 g | Fat 13.8 g
Per Serving | Calories 208
Protein 12.7 g | Carbs 12.7 g | Fat 11.8 g