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Pan Seared Chicken with Garlic Sauce - Recipe and Nutrition Facts
83

Pan Seared Chicken with Garlic Sauce Recipe

Pan Seared Chicken with Garlic Sauce has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pan Seared Chicken with Garlic Sauce has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat10%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C22.9 mg38.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.16 mg10.4%
Riboflavin0.11 mg6.7%
Niacin1 mg5.1%
Vitamin B60.91 mg45.4%
Folate7.6 mcg1.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron2.8 mg15.8%
Magnesium24.4 mg6.1%
Phosphorus118 mg11.8%
Potassium340.1 mg9.7%
Sodium1 mg0%
Zinc0.93 mg6.2%
Copper0.24 mg12.1%
Manganese1.3 mg64%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber2.6 g10.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 1 mg 0%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 2.6 g10.4%

Sugars 0.9 g

Protein 33.2 g 66.4%

Vitamin A 12% Vitamin C 38.2%

Calcium 15.3% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1556190 Embed Table:

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