Chicken with Garlic Sauce 2 has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chicken with Garlic Sauce 2, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 53% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 190 mg 7.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 47 g 94%
Vitamin A 10% Vitamin C 20%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 19 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 168
Protein 13.7 g | Carbs 6.2 g | Fat 10.1 g
Per Serving | Calories 212
Protein 17.2 g | Carbs 19.7 g | Fat 7.6 g
Per Serving | Calories 256
Protein 33.2 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 260
Protein 17 g | Carbs 15 g | Fat 15 g
Per Serving | Calories 320
Protein 23 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 410
Protein 25 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 220
Protein 10 g | Carbs 7 g | Fat 17 g