Pea Shoots and Chicken in Garlic Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pea Shoots and Chicken in Garlic Sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 53% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 129 mg 5.4%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 2.4 g
Protein 13.7 g 27.4%
Vitamin A 1% Vitamin C 14%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 5.3 g | Carbs 10.9 g | Fat 3.8 g
Per 100g | Calories 137
Protein 9.7 g | Carbs 10.7 g | Fat 6.5 g
Per Serving | Calories 150
Protein 19 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 440
Protein 47 g | Carbs 3 g | Fat 25 g
Per Serving | Calories 231
Protein 28.9 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 281
Protein 14.2 g | Carbs 21.8 g | Fat 14.6 g
Per Serving | Calories 173
Protein 5.1 g | Carbs 36.1 g | Fat 0.5 g
Per Serving | Calories 584
Protein 31.5 g | Carbs 0.9 g | Fat 49.6 g