Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Soba Noodles, Chicken, and Veggies with Caramelized Garlic Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5480 IU | 109.6% | ||
Vitamin C | 85.7 mg | 142.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 13.9 mg | 69.7% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 821 mg | 23.5% | ||
Sodium | 855.8 mg | 35.7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 531 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 855.8 mg 35.7%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6.1 g24.4%
Sugars 9.4 g
Protein 36.7 g 73.4%
Vitamin A 109.6% Vitamin C 142.9%
Calcium 10.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 33.2 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 212
Protein 17.2 g | Carbs 19.7 g | Fat 7.6 g
Per Serving | Calories 364
Protein 21.9 g | Carbs 46.9 g | Fat 8.6 g
Per Serving | Calories 310
Protein 45.3 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 323
Protein 21.6 g | Carbs 12.5 g | Fat 20.7 g
Per Serving | Calories 167
Protein 16.6 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 26.3 g | Fat 7.2 g