Peanut butter rice krispies treats has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut butter rice krispies treats has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 68.1 mg | 1.9% | ||
Sodium | 153.7 mg | 6.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.7 mg 6.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.5 g2%
Sugars 12.2 g
Protein 3.1 g 6.2%
Vitamin A 5.9% Vitamin C 3.2%
Calcium 0.4% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2.1 g | Carbs 18.7 g | Fat 4.1 g
Per Serving | Calories 62
Protein 1 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 194
Protein 3.8 g | Carbs 23.8 g | Fat 10 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 531
Protein 36.7 g | Carbs 64 g | Fat 12.7 g
Per Serving | Calories 321
Protein 40.5 g | Carbs 14.4 g | Fat 10.8 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 23.7 g | Fat 1.2 g