Basi's Butter Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Basi's Butter Chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 17.4 mg | 87.1% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 768 mg | 21.9% | ||
Sodium | 493.6 mg | 20.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 493.6 mg 20.6%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.4 g5.6%
Sugars 7.2 g
Protein 40.5 g 81%
Vitamin A 11.6% Vitamin C 32.3%
Calcium 22.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 33.6 g | Carbs 70.7 g | Fat 3.6 g
Per Serving | Calories 285
Protein 29.8 g | Carbs 13.2 g | Fat 12.7 g
Per Serving | Calories 465
Protein 48.4 g | Carbs 55.3 g | Fat 6.5 g
Per Serving | Calories 336
Protein 37.8 g | Carbs 24.7 g | Fat 9.9 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 23.7 g | Fat 1.2 g
Per Serving | Calories 139
Protein 6.8 g | Carbs 19.1 g | Fat 1.4 g