Beef and Broccoli Supreme has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef and Broccoli Supreme, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 486.9 mg | 13.9% | ||
Sodium | 490.1 mg | 20.4% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 490.1 mg 20.4%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 19.7 g 39.4%
Vitamin A 26.7% Vitamin C 63.4%
Calcium 15.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 37 g | Carbs 34.8 g | Fat 25.9 g
Per Serving | Calories 488
Protein 57.6 g | Carbs 20.5 g | Fat 17.1 g
Per Serving | Calories 183
Protein 13.6 g | Carbs 9 g | Fat 7.9 g
Per Serving | Calories 376
Protein 28.5 g | Carbs 29.1 g | Fat 15 g
Per Serving | Calories 608
Protein 39.5 g | Carbs 46.4 g | Fat 30.1 g
Per Serving | Calories 477
Protein 31.8 g | Carbs 28.2 g | Fat 25.4 g
Per Serving | Calories 429
Protein 49.1 g | Carbs 24.1 g | Fat 15.4 g
Per Serving | Calories 396
Protein 45.4 g | Carbs 20.9 g | Fat 10.6 g