BBQ Pork Pizza Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for BBQ Pork Pizza Recipe, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 458 mg | 45.8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 179.5 mg | 5.1% | ||
Sodium | 872 mg | 36.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 872 mg 36.3%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 1.6 g6.4%
Sugars 11.6 g
Protein 39.5 g 79%
Vitamin A 8.3% Vitamin C 2.3%
Calcium 45.8% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 18.7 g | Carbs 21.1 g | Fat 10.2 g
Per Serving | Calories 99
Protein 5.7 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 534
Protein 40.1 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 170
Protein 17.5 g | Carbs 1.08 g | Fat 10 g
Per Serving | Calories 477
Protein 31.8 g | Carbs 28.2 g | Fat 25.4 g
Per Serving | Calories 359
Protein 23 g | Carbs 27.8 g | Fat 18.2 g
Per Serving | Calories 438
Protein 19.7 g | Carbs 44.1 g | Fat 19.8 g
Per Serving | Calories 429
Protein 49.1 g | Carbs 24.1 g | Fat 15.4 g