beef and broccoli w/ water chesnuts has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef and broccoli w/ water chesnuts has been given a composite ranking of 58, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 40.1 mg | 66.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2 mg | 11.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 306.1 mg | 12.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 306.1 mg 12.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C 66.9%
Calcium Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 19.7 g | Carbs 44.1 g | Fat 19.8 g
Per Serving | Calories 497
Protein 37 g | Carbs 34.8 g | Fat 25.9 g
Per Serving | Calories 376
Protein 28.5 g | Carbs 29.1 g | Fat 15 g
Per Serving | Calories 156
Protein 9.2 g | Carbs 7.6 g | Fat 7.9 g
Per Serving | Calories 201
Protein 26.4 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 298
Protein 17.8 g | Carbs 22.8 g | Fat 16 g
Per Serving | Calories 296
Protein 16.4 g | Carbs 26.5 g | Fat 14 g
Per Serving | Calories 273
Protein 22.5 g | Carbs 34.3 g | Fat 5 g