Shepherd's Pie (not-quite diabetic friendly) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
if( 22.8 != 0.0 ){?>The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Shepherd's Pie (not-quite diabetic friendly), and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 819.7 mg | 23.4% | ||
Sodium | 542.5 mg | 22.6% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 542.5 mg 22.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.2 g12.8%
Sugars 4.2 g
Protein 17.8 g 35.6%
Vitamin A 28.1% Vitamin C 32.8%
Calcium 5.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 19.9 g | Carbs 19.6 g | Fat 16.3 g
Per Serving | Calories 482
Protein 28.8 g | Carbs 55.2 g | Fat 17.8 g
Per Serving | Calories 600
Protein 27.9 g | Carbs 62.3 g | Fat 26.2 g
Per Serving | Calories 233
Protein 20 g | Carbs 22 g | Fat 6.4 g
Per Serving | Calories 314
Protein 20.7 g | Carbs 3.2 g | Fat 23.7 g
Per Serving | Calories 325
Protein 25.3 g | Carbs 6.5 g | Fat 21.4 g
Per Serving | Calories 201
Protein 26.4 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 183
Protein 13.6 g | Carbs 9 g | Fat 7.9 g