Heather's Meatloaf Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Heather's Meatloaf Burgers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 325.2 mg | 9.3% | ||
Sodium | 227.8 mg | 9.5% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 227.8 mg 9.5%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 18.3 g 36.6%
Vitamin A 11.2% Vitamin C 5.5%
Calcium 2.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 59.4 g | Carbs 28.4 g | Fat 17.3 g
Per Serving | Calories 545
Protein 43.7 g | Carbs 18.3 g | Fat 31.5 g
Per Serving | Calories 386
Protein 16.1 g | Carbs 36.7 g | Fat 18.1 g
Per Serving | Calories 533
Protein 30.5 g | Carbs 31.9 g | Fat 26.5 g
Per Serving | Calories 243
Protein 14.4 g | Carbs 32.6 g | Fat 6.6 g
Per Serving | Calories 197
Protein 17.4 g | Carbs 3 g | Fat 11.8 g
Per Serving | Calories 316
Protein 40.4 g | Carbs 13.7 g | Fat 11.3 g
Per Serving | Calories 497
Protein 37 g | Carbs 34.8 g | Fat 25.9 g