Mediterranean Burgers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Mediterranean Burgers, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 3.7 mcg | 62.2% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 595.5 mg | 17% | ||
Sodium | 1 mg | 0% | ||
Zinc | 8.6 mg | 57.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 43.9 mcg | 62.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 128.4 mg 42.8%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1.6 g6.4%
Sugars 2.2 g
Protein 43.7 g 87.4%
Vitamin A 10.6% Vitamin C 7.5%
Calcium 28.5% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 36.6 g | Carbs 1.4 g | Fat 41.5 g
Per Serving | Calories 239
Protein 15.3 g | Carbs 7.5 g | Fat 15.9 g
Per Serving | Calories 484
Protein 59.4 g | Carbs 28.4 g | Fat 17.3 g
Per Serving | Calories 287
Protein 18.3 g | Carbs 6.1 g | Fat 20.7 g
Per Serving | Calories 253
Protein 9.8 g | Carbs 32 g | Fat 6.2 g
Per Serving | Calories 158
Protein 23 g | Carbs 7.5 g | Fat 3.5 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 7.6 g | Fat 15.3 g
Per Serving | Calories 476
Protein 21.8 g | Carbs 73.7 g | Fat 10.9 g