Kim's Ravioli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Ravioli has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 461.3 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 6.2 g
Protein 9.8 g 19.6%
Vitamin A 13% Vitamin C 15.5%
Calcium 3.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 13.2 g | Carbs 15.4 g | Fat 3.9 g
Per Serving | Calories 495
Protein 26.8 g | Carbs 31.9 g | Fat 29.8 g
Per Serving | Calories 410
Protein 17.2 g | Carbs 52 g | Fat 13.4 g
Per Serving | Calories 187
Protein 6.1 g | Carbs 31.4 g | Fat 4 g
Per Serving | Calories 158
Protein 23 g | Carbs 7.5 g | Fat 3.5 g
Per Serving | Calories 510
Protein 15.5 g | Carbs 43.5 g | Fat 30.6 g
Per Serving | Calories 545
Protein 43.7 g | Carbs 18.3 g | Fat 31.5 g
Per Serving | Calories 208
Protein 10.2 g | Carbs 7.6 g | Fat 15.3 g