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Ana's Burgers - Recipe and Nutrition Facts
19

Ana's Burgers Recipe

Ana's Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ana's Burgers has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.36 mg0.6%
Vitamin D9.6 IU2.4%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.1%
Riboflavin0.23 mg13.7%
Niacin3 mg15%
Vitamin B60.2 mg9.9%
Folate16 mcg4%
Vitamin B121.7 mcg28.4%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.7 mg9.7%
Magnesium15.6 mg3.9%
Phosphorus123 mg12.3%
Potassium252.8 mg7.2%
Sodium105.4 mg4.4%
Zinc2.7 mg18.3%
Copper0.06 mg2.9%
Manganese0.05 mg2.5%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.2 g4.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 127.4 mg 42.5%

Sodium 105.4 mg 4.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 15.3 g 30.6%

Vitamin A 3.4% Vitamin C 0.6%

Calcium 2.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342520 Embed Table:

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