Indivdual Shepards Pie Burgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indivdual Shepards Pie Burgers has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 62% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 707.1 mg | 20.2% | ||
Sodium | 143.3 mg | 6% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 81.2 mg 27.1%
Sodium 143.3 mg 6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.1 g16.4%
Sugars 1.9 g
Protein 18.5 g 37%
Vitamin A 26.1% Vitamin C 35.9%
Calcium 4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 20 g | Carbs 22 g | Fat 25.7 g
Per Serving | Calories 696
Protein 43 g | Carbs 29.7 g | Fat 44.8 g
Per Serving | Calories 239
Protein 15.3 g | Carbs 7.5 g | Fat 15.9 g
Per Serving | Calories 532
Protein 36.6 g | Carbs 1.4 g | Fat 41.5 g
Per Serving | Calories 369
Protein 41.5 g | Carbs 27 g | Fat 10.1 g
Per Serving | Calories 209
Protein 15.3 g | Carbs 4.5 g | Fat 14 g
Per Serving | Calories 621
Protein 22.7 g | Carbs 44.5 g | Fat 39 g
Per Serving | Calories 387
Protein 26.7 g | Carbs 17.8 g | Fat 22.8 g