Sheri's Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sheri's Lasagna has been given a composite ranking of 38, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 217.8 mg | 6.2% | ||
Sodium | 380.3 mg | 15.8% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 80.6 mg 26.9%
Sodium 380.3 mg 15.8%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.8 g
Protein 26.7 g 53.4%
Vitamin A 10.7% Vitamin C 0.7%
Calcium 39% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 24.9 g | Carbs 60.5 g | Fat 25.5 g
Per Serving | Calories 257
Protein 19.1 g | Carbs 25.9 g | Fat 8.4 g
Per Serving | Calories 503
Protein 29.3 g | Carbs 39.6 g | Fat 25.3 g
Per Serving | Calories 502
Protein 34.5 g | Carbs 24 g | Fat 28.7 g
Per Serving | Calories 621
Protein 22.7 g | Carbs 44.5 g | Fat 39 g
Per Serving | Calories 457
Protein 18.5 g | Carbs 22 g | Fat 29.2 g
Per Serving | Calories 209
Protein 17.9 g | Carbs 23.3 g | Fat 4.8 g
Per Serving | Calories 305
Protein 21.8 g | Carbs 12.5 g | Fat 18.2 g