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Sheri's Lasagna - Recipe and Nutrition Facts
38

Sheri's Lasagna Recipe

Sheri's Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sheri's Lasagna has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat54%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.42 mg0.7%
Vitamin D3.2 IU0.8%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.1%
Riboflavin0.33 mg19.3%
Niacin2.3 mg11.7%
Vitamin B60.17 mg8.4%
Folate14 mcg3.5%
Vitamin B121.5 mcg24.7%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium390 mg39%
Iron1.4 mg8%
Magnesium25.6 mg6.4%
Phosphorus337 mg33.7%
Potassium217.8 mg6.2%
Sodium380.3 mg15.8%
Zinc3.8 mg25%
Copper0.06 mg2.9%
Manganese0.02 mg0.8%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber2.2 g8.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat12.1 g60.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 380.3 mg 15.8%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 2.2 g8.8%

Sugars 1.8 g

Protein 26.7 g 53.4%

Vitamin A 10.7% Vitamin C 0.7%

Calcium 39% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1612529 Embed Table:

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