Tahena's Vegan Mixed Bag Stew has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tahena's Vegan Mixed Bag Stew has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4275 IU | 85.5% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 978.9 mg | 28% | ||
Sodium | 132.1 mg | 5.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 132.1 mg 5.5%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 10.3 g41.2%
Sugars 3.5 g
Protein 8.6 g 17.2%
Vitamin A 85.5% Vitamin C 54.1%
Calcium 6.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10.1 g | Carbs 42 g | Fat 2.3 g
Per Serving | Calories 268
Protein 13.7 g | Carbs 60.6 g | Fat 1 g
Per Serving | Calories 193
Protein 4.6 g | Carbs 37.3 g | Fat 4.4 g
Per Serving | Calories 235
Protein 15 g | Carbs 39.7 g | Fat 3.2 g
Per Serving | Calories 195
Protein 6.8 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 253
Protein 13 g | Carbs 25.4 g | Fat 10.3 g
Per Serving | Calories 316
Protein 11.9 g | Carbs 52.9 g | Fat 7 g
Per Serving | Calories 265
Protein 17.5 g | Carbs 42.7 g | Fat 3.6 g