Vegetarian Butternut Squash Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegetarian Butternut Squash Stew, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7325 IU | 146.5% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 399.5 mg | 11.4% | ||
Sodium | 625.2 mg | 26.1% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 625.2 mg 26.1%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 6 g24%
Sugars 3.5 g
Protein 17.5 g 35%
Vitamin A 146.5% Vitamin C 28.8%
Calcium 8% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.8 g | Carbs 18.6 g | Fat 4 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 21.2 g | Fat 4 g
Per Serving | Calories 204
Protein 8.9 g | Carbs 41.2 g | Fat 1.2 g
Per Serving | Calories 431
Protein 52.4 g | Carbs 20.8 g | Fat 14.9 g
Per Serving | Calories 316
Protein 11.9 g | Carbs 52.9 g | Fat 7 g
Per Serving | Calories 240
Protein 8.6 g | Carbs 50.5 g | Fat 1.6 g
Per Serving | Calories 184
Protein 21.1 g | Carbs 14 g | Fat 4.8 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 23.9 g | Fat 0.3 g