Pork Loin and Butternut Squash Stew (Paleo friendly) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Loin and Butternut Squash Stew (Paleo friendly) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 31% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8730 IU | 174.6% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.7 mg | 113.5% | ||
Riboflavin | 0.71 mg | 42% | ||
Niacin | 10.1 mg | 50.3% | ||
Vitamin B6 | 1 mg | 51.6% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 287.2 mg | 71.8% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 1 mg | 0% | ||
Sodium | 270.2 mg | 11.3% | ||
Zinc | 4.8 mg | 32.1% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 83.2 mcg | 118.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.4 g | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 135.1 mg 45%
Sodium 270.2 mg 11.3%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 8.4 g33.6%
Sugars 1 g
Protein 52.4 g 104.8%
Vitamin A 174.6% Vitamin C 41.4%
Calcium 16.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 8.9 g | Carbs 41.2 g | Fat 1.2 g
Per Serving | Calories 265
Protein 17.5 g | Carbs 42.7 g | Fat 3.6 g
Per Serving | Calories 112
Protein 3.3 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 13.4 g | Fat 0.47 g
Per Serving | Calories 223
Protein 18.5 g | Carbs 19.8 g | Fat 8.9 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 4.1 g | Fat 19.6 g
Per Serving | Calories 295
Protein 16.5 g | Carbs 33.6 g | Fat 11 g
Per Serving | Calories 475
Protein 27.9 g | Carbs 43.1 g | Fat 21.9 g