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Pork Loin and Butternut Squash Stew (Paleo friendly) - Recipe and Nutrition Facts
75

Pork Loin and Butternut Squash Stew (Paleo friendly) Recipe

Pork Loin and Butternut Squash Stew (Paleo friendly) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pork Loin and Butternut Squash Stew (Paleo friendly) has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat31%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8730 IU174.6%
Vitamin C24.8 mg41.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin1.7 mg113.5%
Riboflavin0.71 mg42%
Niacin10.1 mg50.3%
Vitamin B61 mg51.6%
Folate58 mcg14.5%
Vitamin B121 mcg16.8%
Pantothenic Acid1.8 mg17.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron4 mg22.3%
Magnesium287.2 mg71.8%
Phosphorus520 mg52%
Potassium1 mg0%
Sodium270.2 mg11.3%
Zinc4.8 mg32.1%
Copper0.25 mg12.4%
Manganese0.55 mg27.6%
Selenium83.2 mcg118.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber8.4 g33.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.4 g104.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat4.2 g21%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 135.1 mg 45%

Sodium 270.2 mg 11.3%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 8.4 g33.6%

Sugars 1 g

Protein 52.4 g 104.8%

Vitamin A 174.6% Vitamin C 41.4%

Calcium 16.4% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1526030 Embed Table:

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