Filipino - caldareta or beef vegetable tomato stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 19.8 != 0.0 ){?>The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Filipino - caldareta or beef vegetable tomato stew, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 145.4 mg | 242.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 632.9 mg | 18.1% | ||
Sodium | 549.7 mg | 22.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 549.7 mg 22.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.5 g18%
Sugars 7.1 g
Protein 18.5 g 37%
Vitamin A 30.5% Vitamin C 242.4%
Calcium 3.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 23.9 g | Carbs 23.5 g | Fat 3.8 g
Per Serving | Calories 184
Protein 16.5 g | Carbs 24.7 g | Fat 2.6 g
Per Serving | Calories 389
Protein 18.8 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 359
Protein 23 g | Carbs 27.8 g | Fat 18.2 g
Per Serving | Calories 304
Protein 27.3 g | Carbs 4.1 g | Fat 19.6 g
Per Serving | Calories 473
Protein 29.7 g | Carbs 28.2 g | Fat 26.1 g
Per Serving | Calories 431
Protein 52.4 g | Carbs 20.8 g | Fat 14.9 g
Per Serving | Calories 295
Protein 16.5 g | Carbs 33.6 g | Fat 11 g