Spicy Beef and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Beef and Rice has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 31.3 mg | 52.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 935.4 mg | 26.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.8 mg | 38.7% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1.3 mg | 62.7% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 1 mg 0%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 7.1 g28.4%
Sugars 9.2 g
Protein 27.9 g 55.8%
Vitamin A 55% Vitamin C 52.2%
Calcium 8.3% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 19.4 g | Carbs 20.9 g | Fat 13.5 g
Per Serving | Calories 397
Protein 21.5 g | Carbs 36.2 g | Fat 19.1 g
Per Serving | Calories 405
Protein 37.6 g | Carbs 22.4 g | Fat 17.5 g
Per Serving | Calories 423
Protein 21.8 g | Carbs 40 g | Fat 19.8 g
Per Serving | Calories 295
Protein 16.5 g | Carbs 33.6 g | Fat 11 g
Per Serving | Calories 431
Protein 52.4 g | Carbs 20.8 g | Fat 14.9 g
Per Serving | Calories 183
Protein 20.4 g | Carbs 5.6 g | Fat 7.1 g
Per Serving | Calories 350
Protein 25.2 g | Carbs 30.8 g | Fat 14.4 g